There used to be a time when food was organic by default.  To preserve food you either froze it or salted it. Food tasted better and people were healthier! Food was purchased from small shops who provided fresh food daily. I know, my Dad was one of those shops in 1960’s, Franklin Fish Market, and I’ve been in seafood for three generations!

Today, innovation has led to lower nutrition density. In order to avoid disease, spoilage during transportation and generate larger harvests, many compromises have been made. The question is, who are these compromises good for: you or the industry?

At SeaTouch Seafood, we wish to turn back the clock. Shrimp used to be sold frozen in a block of ice – nothing but water. Today, shrimp is sold using IQF (Individually Quick Frozen) with chemicals to preserve and maintain hydration. SeaTouch Shrimp is selling the old wholesomeness with the convenience of today’s needs!